INGREDIENTS
1/2 cup
cilantro leaves
1/3 cup
apple cider vinegar
2
juice of lime
1
chipotle peppers in adobo sauce
4 cloves
garlic
1 tbsp
ground cumin
1 tbsp
oregano
1 tbsp
chili powder
1/4 tsp
ground cloves
4 lb
beef chuck roast
1 serving
kosher salt and pepper
1 1/2 tbsp
canola oil
1 cup
beer