INGREDIENTS
1/2 cup
quinoa
2 Tablespoons
olive oil
1 Tablespoon
butter
1/3 cup
onion
1 serving
coarse salt
1 serving
ground pepper
3
sun-dried tomato halves
3 Tablespoons
golden raisins
1/3 cup
cashews
1 cup
baby arugula
1 Tablespoon
balsamic vinegar
1 Tablespoon
honey