INGREDIENTS
1/2 cup
olive oil
1/2 cup
grated Parmesan cheese
1/2 cup
fresh lemon juice (about 2 lemons)
3/4 tsp
salt (more to taste if needed)
ground black pepper (to taste)
1
pkg. (1 Lb. spaghetti)
1/4 cup
chopped fresh basil
1 tbsp
lemon zest (from about 2 lemons)