INGREDIENTS
1 cup
Bacon, cooked and crumbled
2 cloves
Garlic
1 cup
Green onions
1
Red bell pepper, large
2 cups
Red cabbage
6 cups
Romaine lettuce
1/2 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning
1/2 tsp
Salt
1/2 tsp
Truvia or 1 teaspoon sugar
1/2 cup
Olive oil
1 cup
White cheddar cheese