INGREDIENTS
1/4
cup Butter
5
whole Large Sweet Onions, Sliced Thin
3
cloves Shallots, Sliced Thin
2
tablespoons Flour
1 1/2
teaspoons Fresh Thyme, Stems Removed and Chopped Fine
1 1/2
teaspoons Rosemary, Stems Removed
3/4
cup Merlot Red Wine Or Hearty Dry Red Wine
10
cups Beef Stock (I highly recommend Homemade Beef Stock)
1
teaspoon Salt Or To Taste Dependent On Beef Stock
2
whole Bay Leaves
1
whole Baguette, Sliced about 1" thick
8
ounces Gruyere Cheese, Grated