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French Onion Soup

Author: Serena Bakes Simply From Scratch
  • 110 minutes
  • Serves 6

INGREDIENTS

1/4

cup Butter

5

whole Large Sweet Onions, Sliced Thin

3

cloves Shallots, Sliced Thin

2

tablespoons Flour

1 1/2

teaspoons Fresh Thyme, Stems Removed and Chopped Fine

1 1/2

teaspoons Rosemary, Stems Removed

3/4

cup Merlot Red Wine Or Hearty Dry Red Wine

10

cups Beef Stock (I highly recommend Homemade Beef Stock)

1

teaspoon Salt Or To Taste Dependent On Beef Stock

2

whole Bay Leaves

1

whole Baguette, Sliced about 1" thick

8

ounces Gruyere Cheese, Grated