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Lemony Orzo With Asparagus and Garlic Bread Crumbs

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt and pepper

1 cup

orzo

1 lb

asparagus

5 tbsp

olive oil

1 tsp

lemon zest

1/2 cup

bread crumbs

1 small

garlic clove

1/4 cup

parmesan

1/2 cup

parsley leaves