INGREDIENTS
1 serving
lemon-garlic creamy pasta
1 serving
lemon-garlic creamy pasta
8 larges
squash
1 serving
sea salt
2 cans
full fat coconut milk
4 Tbsps
lemon juice
2 tsps
lemon zest
1/2 tsp
sea salt
1/4 tsp
ground pepper
1/2 tsp
onion powder
2 Tbsps
another ghee
1 cup
mushrooms
2 media
shallots
3 cloves
garlic
1 cup
cherry tomatoes
2 cups
chicken breast
3 tsps
lemon zest
3 tsps
parsley
2 cloves
garlic
1 serving
spiral vegetable r
2
mixing bowl
1 serving
mixing bowl
1 serving
skillet
1 serving
paper towels
1 serving
tweet
1 Cup
distributed without consent
4
1 serving
cutting board
1 serving
cutting knife
1 serving
measuring spoons
1 cups
measuring
1 serving
colander/strainer
1 serving
- zester
1 serving
can opener
1 serving
spoon
1 serving
stirring spoon