INGREDIENTS
1 serving
spicy cocoa black bean soup
2 tbsp
olive oil
1 large
onion
2
bell peppers
2 stalks
celery
3
garlic cloves
1 tbsp
ground cumin
1 tsp
ground coriander
2 tsp
ancho chile powder
1/4 tsp
ground cayenne
2 tbsp
cocoa powder
45 ozs
black beans
4 cups
vegetable broth
1 cup
corn
1 serving
kosher salt and pepper
1 cup
cilantro