INGREDIENTS
1
juice of lemon
1 clove
of
1/4 tsp
pepper flakes
1 serving
salt and pepper
2 1/2 cups
basil leaves
1/4 cup
pine nuts
1 clove
garlic
1/2 tsp
sea salt
1 tsp
lemon juice
1/4 cup
extra virgin olive oil
2 ozs
pancetta
1/2 lb
shrimp
2
zucchinis
1/2 cup
cherry tomatoes
1 Tbsp
butter
1 Tbsp
olive oil