INGREDIENTS
6
Garlic cloves
1 tbsp
Honey
3 tsp
Active dry yeast
3 1/8 cups
Flour
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1 1/4 tsp
Salt
1 tbsp
Olive oil
2
balls Burrata
2 tbsp
Butter, unsalted
1/2 cup
Fontina cheese
3/4 cup
Half and half
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
1 cup
Provolone cheese
1 1/8 cups
Water