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Veggie Spring Roll Pancake Wedges with a Sesame-Tamari Dip (Gluten-Free)

www.maplespice.com
  • minutes
  • Serves 4

INGREDIENTS

200 gs

rice flour

1 tsp

baking powder

1/2 tsp

salt

160 mls

soy milk

180 mls

sparkling water

1 Tbsp

peanut oil

1 Tbsp

peanut oil

80 gs

sweetheart cabbage

1

carrot

1

pepper

2

spring onions

4 cloves

garlic

2 tsps

ginger

1

chilli

1 serving

pepper

1

get all the veg and ready - garlic

2

make the batter: whisk together the rice flour

7

fry the other side of the pancake until and golden. slide onto a chopping board and into wedges and serve

1/4 cup

soy sauce

2 tsps

rice wine vinegar

2 tsps

use agave

4 tsps

sesame oil

1 tsp

sesame seeds

1 serving

they made a great casual dinner

1 serving

nutritional information

1 serving

sodium: 129mg

1 serving

veggie spring rolls

1 serving

summer rolls

1 serving

nut butter dip

4 media

place your 10" non-stick frying pan on heat and brush

1 serving

let it bubble away

255

4 1/2 gs

8 1/10 gs

1 1/5 gs

3 1/5 gs

40 gs

3 1/2 gs

1 serving

1 serving

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