INGREDIENTS
1 large
ham hock
3 large bunches
collard greens
6 slices
bacon
1 Tbsp
bacon fat
1 small
onion
6 cloves
garlic
1 tsp
sea salt
3/4 tsp
pepper
1 serving
cutting board
1 serving
kitchen knife
1 cups
measuring
1 serving
measuring spoons
1 serving
saucepan
1 serving
stockpot