INGREDIENTS
1 large
sweet potato
3 cups
carrots
1 cup
lentils
1/2
a onion
2 cloves
garlic
1 tsp
ground ginger
2 tsp
curry powder
1/4 tsp
ground tumeric
1 tsp
thyme
1 tsp
salt
1/8 tsp
pepper
5 cups
water
1 serving
olive oil
1 serving
coconut milk
1 serving
cilantro leaves