INGREDIENTS
2 1/2 lbs
beef roast
1 Tablespoon
olive oil
1 tsp
salt
1 tsp
pepper
5
garlic cloves
1 large
onion
1
carrot
28 oz
san marzano tomatoes
1/4 cup
tomato paste
1/2 cup
beef broth
8
basil leaves
1 tsp
chili flakes
8 Tablespoons
butter
1 small
onion
1 tsp
salt
2 cups
milk
4 cups
beef broth
1 1/2 cups
polenta
1 cup
parmesan cheese
1 serving
basil
1 serving
parmesan cheese