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Italian Braised Beef Ragu with Parmesan Polenta

Melissa Stadler, Modern Honey
  • 495 minutes
  • Serves 4

INGREDIENTS

2 1/2 lbs

beef roast

1 Tablespoon

olive oil

1 tsp

salt

1 tsp

pepper

5

garlic cloves

1 large

onion

1

carrot

28 oz

san marzano tomatoes

1/4 cup

tomato paste

1/2 cup

beef broth

8

basil leaves

1 tsp

chili flakes

8 Tablespoons

butter

1 small

onion

1 tsp

salt

2 cups

milk

4 cups

beef broth

1 1/2 cups

polenta

1 cup

parmesan cheese

1 serving

basil

1 serving

parmesan cheese