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Sticky Sesame Chicken

Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Boneless skinless chicken breasts, chopped into 1 1/2 in. pieces

2

Eggs, whisked

6 T. s

Flour

3 T. s

Cornstarch

4 T. s

Vegetable oil

Cooked white rice

Sesame seeds

Green onions, chopped

SAUCE

6 T. s

Honey

4 T. s

Ketchup

3 T. s

Sugar

1 T.

Brown sugar

2 T. s

White vinegar

3 T. s

Soy sauce

1 T.

Toasted sesame oil

1/2 tsp.

Salt

1 tsp.

Garlic powder

1 T.

Cold water

2 T. s

Cornstarch