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Slow-Cooker Beefy Enchilada Stack

www.pillsbury.com
  • 160 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1 1/4 cups

onions

2 media

poblano chiles

2 cloves

garlic

20 ozs

old el enchilada sauce

1 oz

old el taco seasoning mix

1 cup

corn

15 ozs

black beans

10 6-inches

corn tortillas

12 ozs

sharp cheddar cheese

1/4 cup

cilantro