Favoreats
Favoreats LLC
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INGREDIENTS
1 lb.
Rigatoni
3 T. s
Olive oil
1
Large yellow onion, chopped
4
Carrots, diced
1 lb.
Italian sausage
3 cloves
Garlic, minced
2 T. s
Italian seasoning
14 oz. s
Can Diced tomatoes
2 c. s
Grape tomatoes
1 c.
White wine
2
Zucchini, diced
Fresh basil, chopped
Fresh Parmesan cheese
ITALIAN SEASONING
1 tsp.
Marjoram
1 tsp.
Dried oregano
1 tsp.
Dried basil
1/2 tsp.
Dried Rosemary
1/2 tsp.
Dried sage
1/2 tsp.
Thyme
1/2 tsp.
Red pepper flakes
1/2 tsp.
Garlic powder
1/2 tsp.
Salt
1/2 tsp.
Pepper
NOTES
If you prefer more sauce to pasta...only cook 3/4 lb of the rigatoni.
Carley Breneman • 2021-02-27