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Cheesy Grits with Scallions and Jammy Eggs

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

milk

1/2 cup

grits

3/4 cup

sharp cheddar

2 tbsp

butter

1 serving

kosher salt

1 bunch

scallions

1

jalapeño

1/2 cup

vegetable oil

4

jammy soft-boiled eggs