INGREDIENTS
9
russet potatoes
3 tbsps
avocado oil
1 tsp
sea salt
1/2 tsp
curry powder
1/4 tsp
sea salt
1 tbsp
lime juice
1/2 cup
vegan mayo
1 tbsp
sriracha sauce optional
1/2 tsp
curry powder
1 tsp
garlic powder
1 tbsp
lime juice
1/4 cup
cilantro optional