INGREDIENTS
For the marinade:
2 tsp
minced ginger
2 tsp
minced garlic
1/4 cup
Greek yogurt
1/2 tsp
salt
1/2 tsp
tumeric
1 tsp
Kashmiri red chili powder (paprika plus a pinch of cayenne)
1 tsp
garam masala
1 tsp
coriander
Juice of 1/2 lime
1 1/2 lbs
boneless skinless chicken thighs, trimmed and halved
For the sauce:
1 tbsp
ghee or unsalted butter
1 tbsp
minced ginger
1 tbsp
minced garlic
1 14.5 oz can
diced tomatoes or 3 to 4 ripe roma tomatoes
1 tsp
salt
1/2 tsp
tumeric
1/2 tsp
Kashmiri red chili powder
2 tsp
garam masala
2 tsp
coriander
1 tsp
cumin
1/2 cup
water (more as needed)
1/2 cup
heavy whipping cream
1 tsp
dried fenugreek leaves
1/2 tsp
sugar
2 tbsp
chopped cilantro