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Butter Chicken

Electric Pressure Cooker Curry Cookbook
  • 33 minutes
  • Serves 5

INGREDIENTS

For the marinade:

2 tsp

minced ginger

2 tsp

minced garlic

1/4 cup

Greek yogurt

1/2 tsp

salt

1/2 tsp

tumeric

1 tsp

Kashmiri red chili powder (paprika plus a pinch of cayenne)

1 tsp

garam masala

1 tsp

coriander

Juice of 1/2 lime

1 1/2 lbs

boneless skinless chicken thighs, trimmed and halved

For the sauce:

1 tbsp

ghee or unsalted butter

1 tbsp

minced ginger

1 tbsp

minced garlic

1 14.5 oz can

diced tomatoes or 3 to 4 ripe roma tomatoes

1 tsp

salt

1/2 tsp

tumeric

1/2 tsp

Kashmiri red chili powder

2 tsp

garam masala

2 tsp

coriander

1 tsp

cumin

1/2 cup

water (more as needed)

1/2 cup

heavy whipping cream

1 tsp

dried fenugreek leaves

1/2 tsp

sugar

2 tbsp

chopped cilantro

1 person Recommend This Recipe