INGREDIENTS
7 tbsp
olive oil
4 tbsp
lemon juice
3 tbsp
dijon mustard
2
garlic cloves
2
lemon zest
1 serving
bell pepper
1 serving
salt
12 oz
penne pasta
2 cups
cherry tomatoes
1 1/2 cups
peppers
1 1/2 cups
feta cheese
1 cup
scallion
1/4 cup
basil torn
1/4 cup
parsley