Maple Cheesecake with Candied Bacon and Salted Caramel Crust

INGREDIENTS

16 oz

Salted Caramel Brownie Brittle ™ (ground into crumbs in food processor)

1/2 cup

butter (melted)

1 tbsp

sugar

Cooking spray

16 oz

1/3 reduced fat cream cheese (room temperature)

1/2 cup

dark brown sugar

3 tbsp

flour

1/4 tsp

fine sea salt

1 cup

maple syrup (plus extra for drizzling)

1/2 cup

sour cream

2 tsp

vanilla

large eggs (room temperature)

Candied bacon (chopped (see Savory Experiments for the recipe))