INGREDIENTS
4 tbsp
olive oil
3 tbsp
butter
1 lb
rotisserie chicken see notes
1 serving
salt and pepper
1 large
onion
1 cup
celery
1 cup
carrots
4 cloves
garlic
1 pinch
pepper flakes - optional
1/3 cup
flour
2 1/2 cups
yukon gold potatoes and into
8 cups
chicken broth
2 1/2 tsp
better than bouillons
1 tbsp
parsley
1/2 tsp
oregano
1
bay leaf
2 cups
evaporated milk
2 tbsp
cornstarch
1 cup
peas
1 serving
salt and pepper
1 serving
pie crust crackers -see notes
1 serving
store bough
1 serving
oyster crackers