INGREDIENTS
1 serving
bacon pecan toffee
2
packs graham crackers
1 stick
butter
3/4 c
brown sugar
1/2 c
pecans
8 slices
bacon
1 tsp
vanilla extract
1/4 c
reserved bacon drippings
1/4 c
chocolate
1 serving
place butter brown sugar and bacon drippings in saucepan over heat and bring to a boil. boil
1 serving
break them into individual pieces. store in the refrigerator and stay away from your scale
1 serving
linking up to tuesday night supper club over at fudge ripple
1 serving
peace and bacon grease
1 serving
oh is that not how you sing that song