INGREDIENTS
40 oz
jackfruit in water
2 Tbsps
coconut oil
1/2 large
onion
4 cloves
garlic
1/2 tsp
sea salt
1 Tbsp
ground paprika
1 Tbsp
ground cumin
1 Tbsp
chili powder
2 Tbsps
coconut sugar
1 small
chipotle peppers in adobo sauce
3 tsps
adobo sauce
1/4 cup
coconut aminos
2/3 cup
water
3 Tbsps
lime juice
1 serving
flour tortillas
1 serving
cabbage
1 serving
cilantro
1 serving
lime wedges
15 oz
black beans
1 serving
salsa
1 serving
extra habanero sauce
1 serving
chimichurri