INGREDIENTS
1 serving
troy landry's crawfish étouffée stuffed peppers
8
bell peppers to stuff
1
extra bell pepper
2 lbs
crawfish meat
1/2 cup
butter
3 cups
onions
3 stalks
celery
2 cloves
garlic
1 can
cream of mushroom soup
1 can
canned tomatoes
1 tbs
parsley flakes
1 serving
salt and pepper
1 tbsp
paprika
3 cups
rice
1 serving
by tim h. martin
1 serving
plus
1 serving
courtesy of troy landry from tv's "swamp people
8