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Country@HeartDinner Diaries

buckmasters.com
  • minutes
  • Serves

INGREDIENTS

1 serving

troy landry's crawfish étouffée stuffed peppers

8

bell peppers to stuff

1

extra bell pepper

2 lbs

crawfish meat

1/2 cup

butter

3 cups

onions

3 stalks

celery

2 cloves

garlic

1 can

cream of mushroom soup

1 can

canned tomatoes

1 tbs

parsley flakes

1 serving

salt and pepper

1 tbsp

paprika

3 cups

rice

1 serving

by tim h. martin

1 serving

plus

1 serving

courtesy of troy landry from tv's "swamp people

8