INGREDIENTS
29 oz
stewed tomatoes
1 lb
chicken thighs
14 1/2 oz
chicken broth
1
bell pepper
1 large
onion
2 stalks
celery
1 tbsp
cajun seasoning
3 cloves
garlic
1/4 tsp
ground pepper
1/4 tsp
cayenne pepper
1 lb
shrimp
4 cups
brown rice
1
slow cooker liner