INGREDIENTS
3/4 cup
Butter, Slightly Softened But Still Firm
1 1/2 tsp
Cinnamon
3/4 tsp
Nutmeg
1/2 tsp
Allspice
1/2 tsp
Ginger
1/4 tsp
Sea Salt
2 tsp
Pure Vanilla Extract
2 cups
Brown Sugar
1 tbsp
Honey
Rum
Hot Apple Cider
Cinnamon Sticks For Garnish (optional)