INGREDIENTS
8 lbs
chicken breast halves
1 pieces
bite-sized
1/2
ground pepper
2 tbsp
olive oil/canola oil/vegetable oil
1/3 cup
butter
1/4 cup
flour
4 cups
heavy cream
4 tsp
chicken base
1 cup
chicken stock
1 tbsp
garlic
1/2 small
onion
1 cup
peas
1 cup
carrots
1 pinch
nutmeg