INGREDIENTS
2
you can use 4 - 5 thighs
1
lemon
2
garlic cloves
1 tsp
oregano
2 tbsps
olive oil
1/2 tsp
salt
1/2
a cucumber
1 tsp
sea salt
2 cups
greek yogurt
3 cloves
garlic
1/3 cup
olive oil
1 tbsp
white wine vinegar
1 tbsp
dill
1 cup
warm water
1 tsp
active yeast
3 cups
flour
3 tbsps
olive oil
2 tsps
coarse salt
1 serving
oil to brush on the dough before cooking
2 heads
garlic
1 tsp
sea salt
1 tbsp
olive oil
1 tbsp
olive oil
1 large
onion
300 gs
baby spinach a rectangle container
1 cup
feta
1 serving
salt and pepper
1
flatbread
1/2 cup
tzaziki
150 gs
baby spinach sauteed
1/2
onions sauteed
1
chicken breast cut up
1/2 cup
feta
1 head
roasted garlic
2 tbsps
olive oil to drizzle after cooking