INGREDIENTS
200 gs
salmon
1/4
leek
100 gs
spinach leaves
2 tsps
lemon zest
1 large
ish pinch of nutmeg
1 serving
salt
2
hardboiled eggs
1 serving
dill
2
eggs
1/2 dl
milk
5 dls
cream
1 serving
salt
1 serving
pour the egg-cream mixture on top and bake at 200°
1 serving
anyone