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Lemon Poppy Seed Muffins

Jaclyn, Cooking Classy
  • 33 minutes
  • Serves 15

INGREDIENTS

3 cups

all-purpose flour

3 tbsp

poppy seeds

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

+ 2 Tbsp granulated sugar

6 tbsp

unsalted butter (, softened)

1/4 cup

canola or vegetable oil

1 tbsp

lemon zest

2

large eggs

1

large egg yolk

1 tsp

vanilla extract

2/3 cup

milk

2/3 cup

sour cream

3 tbsp

lemon juice

1 cup

powdered sugar

2 tbsp

fresh lemon juice