INGREDIENTS
3 cups
all-purpose flour
3 tbsp
poppy seeds
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
+ 2 Tbsp granulated sugar
6 tbsp
unsalted butter (, softened)
1/4 cup
canola or vegetable oil
1 tbsp
lemon zest
2
large eggs
1
large egg yolk
1 tsp
vanilla extract
2/3 cup
milk
2/3 cup
sour cream
3 tbsp
lemon juice
1 cup
powdered sugar
2 tbsp
fresh lemon juice