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30 Minute Creole Jambalaya

Michelle Nahom
  • 30 minutes
  • Serves 6

INGREDIENTS

13 1/2 oz

Andouille sausage

3 cups

Rotisserie chicken

1

Garlic clove

1

Green pepper

12 oz

Okra, frozen

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

1

Yellow onion

6 cups

Chicken broth

1 tbsp

Worcestershire sauce

1 cup

Rice

1 1/3 tbsp

Cajun seasoning

3 tbsp

Flour

1/2

Pepper, yellow

1/2

Red pepper

2 tbsp

White vinegar

3 tbsp

Butter

3 cups

Water