INGREDIENTS
13 1/2 oz
Andouille sausage
3 cups
Rotisserie chicken
1
Garlic clove
1
Green pepper
12 oz
Okra, frozen
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1
Yellow onion
6 cups
Chicken broth
1 tbsp
Worcestershire sauce
1 cup
Rice
1 1/3 tbsp
Cajun seasoning
3 tbsp
Flour
1/2
Pepper, yellow
1/2
Red pepper
2 tbsp
White vinegar
3 tbsp
Butter
3 cups
Water