INGREDIENTS
1 serving
brussels sprouts and quinoa salad
5 1/2 cups
do ahead: soak quinoa in 3 cups
1 serving
hazelnut-peppercorn crumble
3/4 cup
hazelnuts
1 Tbsp
pink peppercorns
1 serving
if you missed the talk i did at the vancouver wellness show check out my event & media schedule that i will be updating as new events are planned
1 serving
alkalize your lifestyle
1 serving
yield: serves 6-8