INGREDIENTS
6 oz
and shrimp
1 cup
seasoned bread crumbs
1/3
cacique cotija cheese
1 tbsp
grape seed oil
1/3 cup
flour
2 larges
eggs
12
corn tortillas )
1
garlic clove
2 tbsp
lemon juice
2 tbsp
olive oil
1/4 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
pepper
2 cups
purple cabbage
1 large
carrot
1/2 cup
cacique crema mexicana agria
3 tbsp
garlic chili sauce