INGREDIENTS
4 slices
bacon
1
bay leaf
3
carrots
1 pinch
cayenne pepper
2 stalks
celery
2 cups
chicken broth
2 cups
corn kernels
2 tbsp
cornstarch
1/2 tsp
dried thyme
2 tbsp
fresh chives
3 cloves
garlic
1/2 cup
half and half
8 servings
kosher salt
2 cups
milk
1
onion
1/2 tsp
oregano
12 oz
red potato
1 lb
skinless boneless chicken thighs
2 tbsp
unsalted butter