INGREDIENTS
1
and 2/3 cups (210g) all-purpose flour (careful not to overmeasure)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
3/4 cup
packed light or dark brown sugar
1/4 cup
granulated sugar
1/2 cup
unsalted butter, melted
1
large egg, room temperature preferred
1/2 cup
pineapple juice1
1/2 cup
full fat coconut milk2
2 tsp
vanilla extract
3/4 cup
unsalted butter, softened to room temperature
3 cups
confectioners' sugar
1/4 cup
heavy cream or half-and-half3
2 tsp
vanilla extract
1/2 tsp
coconut extract
salt,