INGREDIENTS
3 cups
Plain Greek Yogurt
1/2 cup
Mayonnaise
1 tsp
Worcestershire Sauce
3 tbsp
Dried Onion Flakes
1/4 tsp
Turmeric (omit for a white dip)
1 1/2 tsp
Granulated Garlic
1 tsp
Celery Seeds
1/2 tsp
Italian Seasoning
3
whole Carrots, Shredded
8 oz
Water Chestnuts, Drained and Chopped
10 oz
Frozen Spinach, Thawed, Squeezed Dry, and Chopped
3/4 tsp
Salt
1/2 tsp
Fresh Ground Black Pepper
Crusty Sourdough Bread, Crackers, Vegetables