INGREDIENTS
1 lb
rotini pasta
1/4 cup
butter
1/4 cup
gold flour
1 tsp
chili powder
1/2 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
pepper
1 1/2 cups
chicken broth
10 ozs
cheddar cheese
10 ozs
old el enchilada sauce
1 lb
ground beef
1 cup
onions
10 ozs
canned tomatoes