INGREDIENTS
2 bunches
baby beets
1 serving
olive oil
1 cup
walnut halves
1/4 cup
granulated sugar
1 tbsp
shallot
2 tbsp
dijon mustard
2 tbsp
honey
2 tbsp
red wine vinegar
1/4 cup
olive oil
1/2 tsp
kosher salt
1/4 tsp
pepper
5 oz
salad greens
1 serving
the reserved beet greens
2 oz
goat cheese
2
avocados
1/2
a onion
1 serving
roasted beets
1 serving
candied walnuts
1 serving
honey dijon vinaigrette
1 serving
pepper