Slow Cooker Chili Verde

INGREDIENTS

1 lb

chicken, cut in to bite size pieces

1/2 cup

onion, chopped

1 1/3 cups

chicken broth

1 tsp

garlic powder

1/2 tsp

celery salt

1 tsp

salt

1 tbsp

corn starch

1/4 tsp

oregano

1 tsp

cumin

jalapeno, chopped (remove seeds/veins for less heat)

1/4

bunch cilantro, chopped

3/4 cup

green enchilada sauce or salsa verde

3 cups

green chiles, about 3 Anaheim chiles, some diced and some pureed

2 cups

cooked white beans (or 1 15 ounce can)