INGREDIENTS
1/2 C
cassava flour
1/4 C
arrowroot starch/flour
1/4 C
carob powder
1 T
gelatin
1/2 t
baking soda
1/2 C
palm shortening
1/2 C
coconut sugar
1/4 t
peppermint oil
5 Ts
water
2 Ts
maple syrup
2 Ts
carob powder
1 T
water
1/4 C
coconut oil
2 Ts
coconut butter
1/4 t
peppermint oil
5 ts
water
1
1