INGREDIENTS
2
hearts of romaine
1/2 lb
salami
1/2 lb
provolone
8 oz
mozzarella balls
1 cup
parmesan
5 oz
pepperoni
1
cucumber
1
bell pepper
1 cup
mild banana pepper rings
1
onion
1 tbsp
pepper
1 tbsp
basil
1/2 cup
olive oil
1/3 cup
red wine vinegar
1/2 tsp
garlic powder
1 tbsp
seasoning
1 tbsp
honey
1 tsp
salt