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Chocolate Carob Cake with Date Caramel Spread (Paleo)

heartbeetkitchen.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

otto's cassava flour

1/2 cup

tapioca starch

1/2 cup

carob powder

1 1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

3/4 cup

full fat coconut milk

1 1/2 tsp

apple cider vinegar

1/4 cup

coconut oil

1/4 cup

tablespoons maple syrup

1

gelatin egg using the can of vital proteins collagen/gelatin

1 cup

& medjool dates

1 cup

full fat coconut milk

1 pinch

salt

1