INGREDIENTS
1 cup
Rotisserie chicken
1/8 tsp
Garlic powder
1 cup
Pepperidge farm herb seasoned stuffing, dry
6 oz
Rotini pasta, cooked and drained
3 1/2 tbsp
All-purpose flour
1/4 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Butter, unsalted
7 oz
Dubliner cheese
1/4 cup
Dubliner cheese
1 1/2 cups
Milk
1/4 cup
Pepper jack cheese