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Cured Flank Steak with a Green Peppercorn

www.keyingredient.com
  • minutes
  • Serves

INGREDIENTS

2 cups

brown sugar

1 cup

kosher salt

3 tbsps

mace

3 tbsps

allspice

3 tbsps

onion pwd

3 tbsps

garlic pwd

1/2 tsp

ground cloves

1/8 cup

balsamic vinegar

1 tsp

dijon mustard

1/2

juice of lemon

1 serving

garlic

2

paste is

6

green onions

1 tbsp

peppercorns

1 cup

olive oil

1 tbsp

brown sugar