INGREDIENTS
2
lbs Hormel ALWAYS TENDER pork tenderloin
8 cups
water
1/4 cup
kosher salt
6 cloves
garlic (, peeled and crushed)
6
celery stalks ((including the leaves), large diced)
1
medium carrot (, peeled, sliced, and large diced)
3 tbsp
coconut oil ((or other cooking oil))
2 tbsp
ground coriander
2 cups
chicken broth