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Cashew Chicken (Way Better than Takeout!)

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

1 serving

salt and pepper

1/4 cup

cornstarch

2 Tablespoons

olive oil

1 cup

� soy sauce if preferred

1/2 cup

chicken broth

3

garlic cloves

1 Tablespoons

brown sugar

1 Tablespoon

hoisen sauce

1 tsp

sesame oil

1 cup

cashews

2 people Recommend This Recipe