INGREDIENTS
1 lb
shrimp
1 Tbsp
avocado oil
1/2 cup
water
3 Tbsps
tamari
2 Tbsps
maple syrup
1 Tbsp
rice vinegar
1/2 tsp
sesame oil
1 clove
garlic
1/2 tsp
ginger
1 pinch
pepper flakes
1 tsp
sesame seeds
1 Tbsp
cornstarch
1 Tbsp
water
1 serving
optional garnishes: additional sesame seeds