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INGREDIENTS
1 serving
marcella hazan's tomato butter sauce
1 serving
pasta
1 serving
vegetarian
1 serving
meat
1 serving
sweets
1 serving
marcella hazan's tomato butter sauce
1 Stick
butter
28 ozs
tomato puree
1 large
onion
1 lb
pasta
1 serving
pecorino cheese
1 serving
boil the pasta in salty water
1 serving
place the saucepan on the stove and simmer on medium-high
1 serving
chop up into a relish and serve
1 serving
chop up and serve on toast
1 serving
throw them into a vegetable soup
1 serving
blend part of them back into the tomato butter sauce
1
grab your whisk and mix the tomato puree
1 stick
your holy trinity: butter
2 smalls
in a sauce pan
3 media
place pan on stove and simmer on high
5
remove pot from stove. grab a bowl
6
gently remove the onion halves and place in bowl and set aside
1 serving
chop it up into a relish and serve
1 serving
chop it up and serve it on toast
1 serving
throw it into a vegetable soup
1 serving
blend part of it back into the tomato butter sauce. many people do this
7
grab your whisk and mix the tomato puree
1 serving
pasta
1 serving
grossypelosi
1 serving
recipes & more from dan pelosi
1 serving
home
1 serving
recipes
1 serving
lifestyle
1 serving
me
1 serving
press
1 serving
shop
1 serving
the grossery list
1 serving
grossypelosi merch
1 serving
contact
1 serving
send a message
1 serving
subscribe
1 serving
more
1 serving
all recipes
1 serving
thanksgiving
1 serving
holiday
1 serving
lifestyle
1 serving
salads & sides
1 serving
search
2020
jul 14
1 halves
while our carbs get al dente
1 serving
eat as is
1 serving
make it step-by-step
1 serving
eat it as-is
comments
1 serving
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